Baingan Patiala (Spicy Stir Fried Eggplants)
- 3 Long Chinese Eggplants/Brinjals/Aubergines, cubed
- 1 Onion, thinly sliced
- 2 Medium tomatoes, finely chopped
- 2-3 Green Chillies, finely chopped
- 1 tbsp Ginger-garlic paste
- 1/2 tsp Cumin seeds
- 1/2 tsp Nigella/Kalonji seeds
- 1/4 tsp Dried Mango Powder (amchoor)
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Salt
- 3 tablespoon Oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chilli, Red Powder (1/2 tsp)
- Chillies, Green (2)
- Cumin seeds (1/2 tsp)
- Long chinese eggplants/brinjals/aubergines (3)
- Mango, Dried (1/4 tsp)
- Nigella/kalonji, seeds (1/2 tsp)
- Onion (1)
- Tomatoes, Medium (2)
- Condiments
- Ginger-garlic paste (1 tbsp)
- Cooking & Baking
- Oil (3 tablespoon)
- Salt (1)
- Turmeric, Powder (1/4 tsp)
Preparation
Read recipe preparation on ecurry.com
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Published June 24, 2009 (3 years ago).
3 people saved this recipe.
