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Baja Fish Nachos
http://www.foodrepublic.com/2012/10/11/baja-fish-nachos-recipe
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Ingredients
categorized
original
1 1/4 cups all-purpose flour
1/4 teaspoon Cayenne powder
Kosher salt and pepper
1 bottle Mexican beer of your choice
canola oil, for frying
1 pound white fish fillets, like tilapia, flounder or haddock
1/2 large bag tortilla chips
1/2 cup sour cream
6 ounces cotija cheese, crumbled
1 cup green cabbage, shredded
Mexican hot sauce like Cholula or Tapatio, to taste
chopped cilantro and lime wedges, to garnish
Ingredients
categorized
original
Produce
Cilantro and lime, wedges
(
1
)
Green cabbage
(
1
cup
)
Seafood
Fish fillets, white
(
1
pound
)
Cooking & Baking
All-purpose flour
(
1 1/4
cups
)
Canola oil
(
1
)
Cayenne, powder
(
1/4
teaspoon
)
Kosher salt and pepper
(
1
)
Snacks
Tortilla chips
(
1/2
large bag
)
Dairy
Cotija cheese
(
6
ounces
)
Sour cream
(
1/2
cup
)
Beer, Wine & Liquor
Mexican beer
(
1
bottle
)
Other
Mexican hot sauce like Cholula or Tapatio, to taste
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
48.9
Rating
1-100
19
Tweets
14
Facebook
Likes
0
StumbleUpon
Views
68
PinterestPins
Recipe Stats
Published October 11, 2012 (4 months ago).
52 people saved this recipe.
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