Baja Fish Tacos
- 1/2 small red or green cabbage, thinly shredded
- the juice of 1/2 a lime
- a pinch of kosher salt
- 1 tablespoon white wine vinegar
- 1 avocado, diced
- 2 tomatoes, diced
- 1/2 medium onion, diced
- 3 tablespoons freshly chopped cilantro
- the juice from 1/2 a lime
- a pinch of kosher salt
- 1 finely chopped jalapeno, optional
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 clove garlic, grated
- a dash of hot sauce
- 1 lb white fish, cubed
- 3/4 cup AP flour
- 3/4 cup Mexican beer, I used Modelo Especial
- 1/2 teaspoon salt
- vegetable or canola oil for frying
- Produce
- Avocado (1)
- Cilantro (3 tablespoons)
- Garlic (1 clove)
- Jalapeno (1)
- Lime, juice of (1/2)
- Lime, juice from (1/2)
- Onion, medium (1/2)
- Red or green cabbage, small (1/2)
- Tomatoes (2)
- Seafood
- Fish, white (1 lb)
- Condiments
- Hot sauce (1 dash)
- Mayonnaise (2 tablespoons)
- White wine vinegar (1 tablespoon)
- Cooking & Baking
- Ap flour (3/4 cup)
- Kosher salt (2 pinch)
- Salt (1/2 teaspoon)
- Vegetable or canola oil (1)
- Dairy
- Sour cream (2 tablespoons)
- Beer, Wine & Liquor
- Mexican beer (3/4 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published November 7, 2010 (2 years ago).
4 people saved this recipe.
