Baja Fish Tacos
- 2 lb mahi-mahi
- 1/2 cup vegetable oil
- 3 tbsp lime juice
- 5 tsp chili powder
- 1 1/2 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1 1/2 tsp minced garlic
- Salt, to taste
- 8 flour tortillas, 8 inches in diameter
- Southwestern Slaw
- 1 cup Chipotle Pico de Gallo
- 1/2 cup Mexican Crema
- Produce
- Coriander, ground (1 1/2 tsp)
- Cumin, ground (1 1/2 tsp)
- Garlic (1 1/2 tsp)
- Seafood
- Mahi-mahi (2 lb)
- Condiments
- Chipotle pico de gallo (1 cup)
- Cooking & Baking
- Chili powder (5 tsp)
- Salt (1)
- Vegetable oil (1/2 cup)
- Bread & Baked Goods
- Flour tortillas (8)
- Drinks
- Lime juice (3 tbsp)
- Deli
- Southwestern slaw (1)
- Other
- 1/2 cup Mexican Crema
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published June 1, 2009 (3 years ago).
5 people saved this recipe.
