Bajan Rum Punch
- 1/2 ounce lime juice, freshly squeezed
- 1 ounce simple syrup
- 1 1/2 ounces dark Bajan rum (the older, the better)
- 2 ounces water
- 2 to 3 dashes Angostura bitters
- Freshly grated nutmeg
- Cooking & Baking
- Nutmeg (1)
- Simple syrup (1 ounce)
- Drinks
- Lime juice, freshly squeezed (1/2 ounce)
- Water (2 ounces)
- Beer, Wine & Liquor
- Angostura bitters (2 dashes)
- Bajan rum, dark (1 1/2 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 31, 2012 (5 months ago).
86 people saved this recipe.
