Baked Acorn Squash with Brown Sugar
- 2 tablespoons butter, plus more for surface
- 2 medium acorn squash, (about 1 1/2 pounds each)
- 2 tablespoons light-brown sugar
- Coarse salt and ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Acorn squash, medium (2)
- Cooking & Baking
- Brown sugar, light (2 tablespoons)
- Salt and ground pepper, Coarse (1)
- Dairy
- Butter (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Published July 27, 2011 (1 year ago).
1 person saved this recipe.
