Baked Alaska
- ¾ cup (3¾ ounces) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 5 large eggs, room temperature
- ¾ cup (5¼ ounces) sugar
- ½ teaspoon vanilla extract
- ⅓ cup water
- 2 tablespoons sugar
- ¼ cup rum
- 2 pints ice cream
- 1 cup (7 ounces) sugar
- ½ cup water
- 4 large egg whites
- ¼ teaspoon cream of tartar
- Pinch salt
- ½ teaspoon vanilla extract
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1 teaspoon)
- Cream of tartar (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Salt (1 Pinch)
- Sugar (1 7/8 cup)
- Vanilla (1 teaspoon)
- Drinks
- Water (3/4 cup)
- Refrigerated
- Egg whites, large (4)
- Eggs, large (5)
- Desserts
- Ice cream (2 pints)
- Beer, Wine & Liquor
- Rum (1/4 cup)
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Recipe Stats
Published November 22, 2011 (1 year ago).
7 people saved this recipe.
