Baked Alaska with Brown Butter Pound Cake and Brandied Peach Ice Cream
- Cake
- 19 tablespoons unsalted butter
- 2 cups sifted cake flour (sift before measuring)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- /2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 4 large eggs, at room temperature
- 1/2 teaspoon pure vanilla extract
- Ice cream
- 3 large, ripe peaches, pitted, peeled and sliced (about 1 1/4 pounds)
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 2/3 cup sugar
- 2 large eggs, at room temperature
- 2 tablespoons flour
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup Peach Brandy
- Meringue
- 8 large egg whites
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup sugar
- Produce
- Peaches, pitted, peeled and sliced (about 1 1/4 pounds), large ripe (3)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Brown sugar, packed light (2 cup)
- Cake flour (2 cups)
- Cream of tartar (1/2 teaspoon)
- Flour (2 tablespoons)
- Granulated sugar (1/3 cup)
- Meringue (1)
- Salt (1 1/4 teaspoon)
- Sugar (1 2/3 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Bread & Baked Goods
- Cake (1)
- Drinks
- Lemon juice, fresh (1 1/2 tablespoons)
- Dairy
- Butter, unsalted (19 tablespoons)
- Heavy cream (1 cup)
- Whole milk (1 cup)
- Refrigerated
- Egg, large (6)
- Egg whites, large (8)
- Desserts
- Ice cream (1)
- Beer, Wine & Liquor
- Peach brandy (1/4 cup)
Preparation
Read recipe preparation on bunkycooks.com
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Recipe Stats
Published August 27, 2010 (2 years ago).
11 people saved this recipe.
