Baked Alaska with Chocolate Cake and Chocolate Ice Cream
- 2 cups sugar
- 1 1/3 cups all-purpose flour
- 1 cup unsweetened Dutch-process cocoa powder
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- Salt
- 1 cup vegetable oil
- 2/3 cup warm water (about 100 degrees)
- 2 teaspoons pure vanilla extract
- 6 large eggs, room temperature, separated
- Vegetable oil, cooking spray
- 6 cups chocolate ice cream (3 pints)
- 12 large egg whites, room temperature
- 3 cups sugar
- Pinch of cream of tartar
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/3 cups)
- Baking powder (2 teaspoons)
- Baking soda (2 teaspoons)
- Cocoa powder, unsweetened Dutch-process (1 cup)
- Cream of tartar (1 Pinch)
- Salt (1)
- Sugar (5 cups)
- Vanilla extract, pure (2 teaspoons)
- Vegetable oil (1 cup)
- Vegetable oil (1)
- Drinks
- Water (2/3 cup)
- Refrigerated
- Egg whites, large (12)
- Eggs, large (6)
- Desserts
- Chocolate ice cream (6 cups)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
63.5Rating
1-100
1-100
7Tweets
183Facebook
Likes
Likes
0StumbleUpon
Views
Views
2,341PinterestPins
Recipe Stats
Published August 1, 2011 (1 year ago).
27 people saved this recipe.
