Baked Almond French Toast
- 1 tablespoon unsalted butter, melted, plus more for baking dish
- 3/4 cup sliced almonds
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 (1 1/4-inch-thick) slices brioche or challah bread, toasted
- 1 1/2 cups Silk Pure Almond Vanilla Almond Milk
- 4 large eggs
- 1 1/2 teaspoons pure vanilla extract
- Pinch of coarse salt
- Pure maple syrup, for serving
- Confectioners' sugar, for serving
- Fresh raspberries, for serving
- This recipe is vegetarian
- Produce
- Almonds (3/4 cup)
- Raspberries, Fresh (1)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Confectioners' sugar (1)
- Granulated sugar (1/4 cup)
- Maple syrup, Pure (1)
- Salt, coarse (1 Pinch)
- Vanilla extract, pure (1 1/2 teaspoons)
- Bread & Baked Goods
- Brioche or challah bread, toasted (6 thick (1 1/4-inch-thick) slices)
- Dairy
- Butter, unsalted (1 tablespoon)
- Refrigerated
- Eggs, large (4)
- Silk pure almond vanilla almond milk (1 1/2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 27, 2012 (6 months ago).
95 people saved this recipe.
