Baked Apple Dumplings
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 3/4 teaspoon baking soda
- pinch kosher salt
- 4 1/2 tablespoons vegetable shortening
- 1 cup milk (or just enough to make the dough stick together)
- Juice from one lemon
- 6 extra small baking apples (such as Gala)
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch kosher salt
- 2 tablespoons unsalted butter, cut into 6 pieces
- 2 cups packed brown sugar
- 1 cup water
- 4 tablespoons (1/2 stick) unsalted butter, cubed
- Pinch of kosher salt
- This recipe is vegetarian
- Produce
- Baking apples, small (6)
- Lemon, Juice from (1)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking soda (3/4 teaspoon)
- Brown sugar, packed (2 1/4 cup)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (1/4 cup)
- Kosher salt (3 pinch)
- Sugar (2 tablespoons)
- Vegetable shortening (4 1/2 tablespoons)
- Drinks
- Water (1 cup)
- Dairy
- 2 tablespoons unsalted butter, unsalted (6 cut into pieces)
- Butter, unsalted (4 tablespoons)
- Milk (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 20, 2011 (1 year ago).
65 people saved this recipe.
