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Baked Artichoke Dip
http://www.101cookbooks.com/archives/baked-artichoke-dip-recipe.ht...
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Ingredients
categorized
original
2 (14-ounce) cans water-packed artichokes, well drained
4 ounces organic silken tofu
3 large cloves garlic
1/3 cup Parmesan cheese, freshly grated
2/3 cup plain (or Greek) yogurt
1/4 teaspoon fine grain sea salt, or more to taste
pinch of cayenne pepper
more Parmesan to sprinkle on top
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Artichokes, water-packed
(
2
(14-ounce) cans
)
Garlic
(
3
large cloves
)
Cooking & Baking
Cayenne pepper
(
1
pinch
)
More parmesan to sprinkle on top
(
1
)
Sea salt, fine grain
(
1/4
teaspoon
)
Dairy
(or greek) yogurt, plain
(
2/3
cup
)
Parmesan cheese
(
1/3
cup
)
Refrigerated
Silken tofu, organic
(
4
ounces
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
73.9
Rating
1-100
21
Tweets
141
Facebook
Shares
8,103
StumbleUpon
Views
1,369
PinterestPins
Recipe Stats
Published January 21, 2008 (5 years ago).
12 people saved this recipe.
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