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Baked Artichokes
http://www.cookstr.com/recipes/baked-artichokes
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Ingredients
categorized
original
2 cans artichoke hearts, drained (8½ ounces each)
2 large eggs
1 cup breadcrumbs (unseasoned)
2 tablespoons finely chopped fresh Italian flat leaf parsley
2 tablespoons freshly grated Parmigiano cheese
3 to 4 tablespoons extra virgin olive oil
½ teaspoons salt
¼ teaspoon fresh ground black pepper
Zest of 1 lemon (about 1 tablespoon)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Artichoke hearts
(
2
cans
)
Italian flat leaf parsley, fresh
(
2
tablespoons
)
Lemon (about 1 tablespoon), Zest of
(
1
)
Cooking & Baking
Black pepper, fresh ground
(
1/4
teaspoon
)
Olive oil, extra virgin
(
3
tablespoons
)
Salt
(
1/2
teaspoons
)
Bread & Baked Goods
Breadcrumbs, unseasoned
(
1
cup
)
Dairy
Parmigiano cheese
(
2
tablespoons
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
54.7
Rating
1-100
2
Tweets
26
Facebook
Shares
1
StumbleUpon
Views
1,888
PinterestPins
Recipe Stats
Published June 19, 2012 (8 months ago).
131 people saved this recipe.
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