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Baked Asparagus with Parmesan and Balsamic Vinegar
http://leitesculinaria.com/68371/recipes-baked-asparagus-parmesan-...
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Ingredients
categorized
original
1/2 cupdecent quality balsamic vinegar or just a few drops of truly top-notch balsamic vinegar
1 tablespoonkosher salt, plus more to taste
2 bunches (about 2 pounds)asparagus, tough ends snapped off
1/4 cupextra-virgin olive oil, divided
1 cup (about 4 ounces)freshly grated Parmigiano-Reggiano cheese
Ingredients
categorized
original
Produce
Asparagus
(
2
bunches
)
Cooking & Baking
Cupextra-virgin olive oil
(
1/4
)
Tablespoonkosher salt
(
1
)
Dairy
Parmigiano-reggiano cheese
(
1
cup
)
Other
1/2 cupdecent quality balsamic vinegar or just a few drops of truly top-notch balsamic vinegar
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
63.1
Rating
1-100
17
Tweets
57
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Views
399
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Recipe Stats
Published February 28, 2011 (1 year ago).
27 people saved this recipe.
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