Baked Banana Wontons with Coconut Caramel Sauce
- 1 medium banana, mashed with a fork
- 1/8 tsp. ground cinnamon
- 16 wonton wrappers
- 1 tsp. coconut oil, melted (or oil mister/cooking spray)
- 1/3 c. coconut milk (not light—you need the full-fat kind)
- 1/2 tsp. vanilla
- pinch of salt
- 1/4 c. sugar
- 2 tbsp. water
- This recipe is vegan
- Produce
- Banana, medium (1)
- Canned Goods
- Coconut milk (1/3 c.)
- Cooking & Baking
- Cinnamon, ground (1/8 tsp.)
- Coconut oil (1 tsp.)
- Salt (1 pinch)
- Sugar (1/4 c.)
- Vanilla (1/2 tsp.)
- Bread & Baked Goods
- Wonton wrappers (16)
- Drinks
- Water (2 tbsp.)
Preparation
Read recipe preparation on ohmyveggies.com
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Published December 27, 2012 (1 month ago).
208 people saved this recipe.
