Baked Beans with Pineapple and Bacon
- 1 pound (about 2 1/4 cups) dried navy beans or Great Northern Beans
- 1/4 cup dark brown sugar
- 1/4 cup molasses
- 2 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 1 15-oz can diced tomatoes
- 1 cup crushed pineapple (canned in juice or fresh)
- 1 bunch green onions, sliced into 1/2-inch pieces
- 8 thick slices smoked bacon
- This recipe is gluten-free
- Produce
- Green onions (1 bunch)
- Navy beans or great northern beans, dried (1 pound)
- Pineapple (1 cup)
- Tomatoes (1 15-oz can)
- Meat
- Bacon, smoked (8 thick slices)
- Condiments
- Mustard, dry (2 1/2 teaspoons)
- Cooking & Baking
- Brown sugar, dark (1/4 cup)
- Molasses (1/4 cup)
- Salt (1 teaspoon)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
80.5Rating
1-100
1-100
25Tweets
153Facebook
Shares
Shares
186StumbleUpon
Views
Views
8,390PinterestPins
Recipe Stats
Published August 2, 2012 (6 months ago).
161 people saved this recipe.
