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Baked Beef Brisket in Red Wine
http://www.thelittlekitchen.net/2010/02/22/baked-beef-brisket/
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Ingredients
categorized
original
4 lb beef brisket (whole, leave cap of fat on top, trim fat on the bottom or sides if necessary)
3 onions, sliced thin
1 1/2 cups red wine
1/4 cup white vinegar
1/4 cup brown sugar
2 Tbsp soy sauce
2 Tbsp paprika
3 garlic cloves, chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Onions, thin
(
3
)
Meat
Beef brisket, whole
(
4
lb
)
Condiments
Soy sauce
(
2
Tbsp
)
White vinegar
(
1/4
cup
)
Cooking & Baking
Brown sugar
(
1/4
cup
)
Garlic cloves
(
3
)
Paprika
(
2
Tbsp
)
Beer, Wine & Liquor
Red wine
(
1 1/2
cups
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
13.1
Rating
1-100
1
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Views
5
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Recipe Stats
Published February 22, 2010 (3 years ago).
2 people saved this recipe.
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