Baked Berry Cream Cheese French Toast
- 15 ounces Challah, Brioche, Country or French Bread, cut into cubes
- 8 ounces cream cheese, at room temperature
- 1 heaping cup berries
- 1/3 cup confectioners' sugar
- 3 eggs
- 1 cup milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of nutmeg
- maple syrup
- fresh whip cream
- fresh berries
- This recipe is vegetarian
- Produce
- Berries (1 heaping cup)
- Berries, fresh (1)
- Cooking & Baking
- Brown sugar (2 tablespoons)
- Cinnamon, ground (1/2 teaspoon)
- Confectioners' sugar (1/3 cup)
- Maple syrup (1)
- Nutmeg (1 pinch)
- Vanilla extract (1 teaspoon)
- Bread & Baked Goods
- Challah (15 ounces)
- Dairy
- Cream cheese (8 ounces)
- Milk (1 cup)
- Whip cream, fresh (1)
- Refrigerated
- Eggs (3)
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Recipe Stats
Published May 2, 2012 (9 months ago).
79 people saved this recipe.
