Baked Bluefish
- One bluefish fillet (1/2 pound to 1 pound)
- Kosher salt
- Freshly ground black pepper
- 3 to 5 very thin slices of fresh lemon
- 3 pats of butter (about a teaspoon each)
- Several sprigs of fresh herbs such as tarragon, thyme, fennel fronds, and/or parsley (or a teaspoon of dried herbs such as Italian seasoning or Herbes de Provence)
- 3 Tbsp dry white wine
- 2 Tbsp lemon juice
- This recipe is gluten-free
- Produce
- Herbs such as tarragon, fresh (3 sprigs)
- Lemon, fresh (3 very thin slices)
- Seafood
- Bluefish fillet (1/2 pound to 1 pound) (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Drinks
- Lemon juice (2 Tbsp)
- Dairy
- Pats of butter (3)
- Beer, Wine & Liquor
- White wine, dry (3 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 30, 2012 (6 months ago).
31 people saved this recipe.
