Baked Breakfast Quinoa
- 3/4 cup rolled oats
- 1 1/2 cup mushy cooked quinoa
- 1/2 cup pecans, toasted for 5 min at 375
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp sea salt
- 1 1/2 cups low fat milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 2 tsp vanilla
- 1 peach, cut into pieces
- 1 cup blueberries
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Blueberries (1 cup)
- Peach (1)
- Pecans (1/2 cup)
- Breakfast Foods
Rolled oats (3/4 cup)
- Cooking & Baking
- Baking powder (1 tsp)
- Brown sugar (2 tablespoons)
- Cinnamon (1 tsp)
- Maple syrup (1/4 cup)
- Nutmeg (1/4 tsp)
- Sea salt (1/4 tsp)
- Vanilla (2 tsp)
- Pasta & Grains
- Mushy cooked quinoa (1 1/2 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Low fat milk (1 1/2 cups)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
145 people saved this recipe.
