Baked Brie
- 1 cup pecan halves
- 3/4 cup packed dark-brown sugar
- All-purpose flour, for dusting
- 2 standard packages (17 1/4 ounces) frozen puff pastry, thawed
- 1 wheel (2.2 pounds) Brie
- 1 large egg yolk
- 2 tablespoons heavy cream
- Produce
- Pecan, halves (1 cup)
- Cooking & Baking
- All-purpose flour (1)
- Brown sugar, packed dark (3/4 cup)
- Dairy
- Brie (1 wheel)
- Heavy cream (2 tablespoons)
- Refrigerated
- Egg yolk, large (1)
- Other
- 2 standard packages (17 1/4 ounces) frozen puff pastry, thawed
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 13, 2011 (1 year ago).
10 people saved this recipe.
