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Baked Caprese Turkey Meatball with Sun-Dried Tomatoes, Mozzarella & Basil Pesto
http://www.cookincanuck.com/2012/04/baked-caprese-turkey-meatball-...
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Ingredients
categorized
original
1 1/4 lb. ground turkey meat (preferably not extra-lean)
1/2 medium yellow onion, grated
2 cloves garlic, minced
1/2 cup finely chopped sun-dried tomatoes (preferably not packed in oil)
2 oz. fresh mozzarella, diced
4 large fresh basil leaves, thinly sliced
2 tbsp chopped Italian parsley
1/2 tsp dried oregano
1 egg
1/4 cup plus 2 tbsp dried breadcrumbs
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1/3 cup basil pesto
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, large fresh leaves
(
4
)
Garlic
(
2
cloves
)
Italian parsley
(
2
tbsp
)
Oregano, dried
(
1/2
tsp
)
Tomatoes, sun-dried
(
1/2
cup
)
Yellow onion, medium
(
1/2
)
Meat
Ground turkey meat
(
1 1/4
lb.
)
Condiments
Basil pesto
(
1/3
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
tsp
)
Kosher salt
(
3/4
tsp
)
Bread & Baked Goods
Breadcrumbs, dried
(
3/8
cup
)
Dairy
Mozzarella, fresh
(
2
oz.
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
62.6
Rating
1-100
14
Tweets
23
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Shares
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Views
567
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Recipe Stats
Published April 30, 2012 (9 months ago).
70 people saved this recipe.
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