Baked Chicken Meatballs
Photo © Deb Perelman
- 3 slices Italian bread, torn into small bits (1 cup)
- 1/3 cup milk
- 3 ounces sliced pancetta, finely chopped (you can swap in Canadian Bacon if you can’t find pancetta)
- 1 small onion, finely chopped
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, divided
- 1 large egg
- 1 pound ground chicken
- 2 tablespoons tomato paste, divided
- 3 tablespoons finely chopped flat-leaf parsley
- Produce
- Flat-leaf parsley (3 tablespoons)
- Onion, small (1)
- Meat
- Ground chicken (1 pound)
- Pancetta (3 ounces)
- Canned Goods
- Tomato paste (2 tablespoons)
- Cooking & Baking
- Garlic clove, small (1)
- Olive oil, extra-virgin (2 tablespoons)
- Bread & Baked Goods
- Italian bread (3 slices)
- Dairy
- Milk (1/3 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 29, 2009 (3 years ago).
144 people saved this recipe.
