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Baked Chicken Meatballs with Peperonata
http://www.epicurious.com/recipes/food/views/Baked-Chicken-Meatbal...
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Ingredients
categorized
original
3 red bell peppers, cut into strips
1 1/2 tablespoons extra-virgin olive oil, divided
1 1/2 tablespoons drained capers
1 teaspoon red-wine vinegar
1/8 teaspoon hot red pepper flakes
3 slices Italian bread, torn into pieces (1 cup)
1/3 cup milk
3 ounces sliced pancetta, finely chopped
1 small onion, finely chopped
1 small garlic clove, minced
2 tablespoons extra-virgin olive oil, divided
1 large egg
1 pound ground chicken
3 tablespoons finely chopped flat-leaf parsley
1 tablespoon tomato paste
Ingredients
categorized
original
Produce
Flat-leaf parsley
(
3
tablespoons
)
Onion, small
(
1
)
Red bell peppers
(
3
)
Meat
Ground chicken
(
1
pound
)
Pancetta
(
3
ounces
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Condiments
Capers
(
1 1/2
tablespoons
)
Red-wine vinegar
(
1
teaspoon
)
Cooking & Baking
Garlic clove, small
(
1
)
Olive oil, extra-virgin
(
3 1/2
tablespoons
)
Red pepper flakes, hot
(
1/8
teaspoon
)
Bread & Baked Goods
Italian bread
(
3
slices
)
Dairy
Milk
(
1/3
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
48.4
Rating
1-100
21
Tweets
32
Facebook
Likes
0
StumbleUpon
Views
64
PinterestPins
Recipe Stats
Published August 1, 2009 (3 years ago).
8 people saved this recipe.
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