Baked Chicken Nuggets
- 2 boneless, skinless chicken breasts (about 1 pound total)
- 1 cup panko (Japanese breadcrumbs)
- 1/3 cup grated Parmesan
- Coarse salt
- 1 tablespoon vegetable oil
- 1/2 cup all-purpose flour
- 3 large eggs, lightly beaten
- Cooking spray
- Honey Mustard or Spicy Ketchup, for serving
- Meat
- Chicken breasts, boneless skinless (2)
- Condiments
- Honey mustard or spicy ketchup (1)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Cooking spray (1)
- Salt, Coarse (1)
- Vegetable oil (1 tablespoon)
- Bread & Baked Goods
- Panko (1 cup)
- Dairy
- Parmesan, grated (1/3 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Published April 19, 2012 (10 months ago).
54 people saved this recipe.
