Baked Chicken Stuffed with Pesto and Cheese
- 2 large boneless, skinless chicken breasts
- 2 T Basil Pesto with Lemon or your favorite commercial pesto
- 2 T low-fat sour cream
- 2 T grated mozzarella cheese
- 2 eggs, beaten (or if they're large eggs one will probably be enough)
- 3 T finely grated Parmesan cheese
- 3 T almond flour (or almond meal, but almond flour is better for this because it's more finely ground)
- black pepper to taste
- This recipe is gluten-free
- Meat
- Chicken breasts, large boneless skinless (2)
- Condiments
- Basil pesto with lemon or your favorite commercial pesto (2 T)
- Cooking & Baking
- Almond flour (3 T)
- Black pepper (1)
- Dairy
- Mozzarella cheese, grated (2 T)
- Parmesan cheese (3 T)
- Sour cream, low-fat (2 T)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published October 18, 2011 (1 year ago).
182 people saved this recipe.
