Baked Chicken Taquitos (Weelicious Cookbook)
- 3 cups shredded roasted chicken
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1 cup shredded Mexican cheese blend (or cheddar)
- 12 corn tortillas
- cooking spray
- guacamole and/or sour cream or salsa
- This recipe is gluten-free
- Produce
- Cumin, ground (1 teaspoon)
- Garlic powder (1/4 teaspoon)
- Meat
- Chicken, roasted (3 cups)
- Condiments
- Guacamole and/or sour cream or salsa (1)
- Cooking & Baking
- Cooking spray (1)
- Kosher salt (1/2 teaspoon)
- Bread & Baked Goods
- Corn tortillas (12)
- Dairy
- Mexican cheese blend (1 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published September 19, 2012 (5 months ago).
119 people saved this recipe.
