Baked Chicken with Bacon
- 3 pounds boneless skinless chicken breasts or thighs, or a mix
- Kosher salt and freshly ground black pepper
- 1/2 tablespoon vegetable or peanut oil
- 3 to 4 medium tomatoes, about 1 pound
- 1 medium onion, about 3/4 pound
- 4 large garlic cloves
- 1 pound bacon (20 strips)
- 2 pounds fingerling or small potatoes
- 1 teaspoon smoked paprika
- 1/2 cup sour cream
- This recipe is gluten-free
- Produce
- Fingerling or small potatoes (2 pounds)
- Onion, about 3/4 pound, medium (1)
- Tomatoes, about 1 pound, medium (3)
- Meat
- Bacon (1 pound)
- Chicken breasts or thighs, boneless skinless (3 pounds)
- Cooking & Baking
- Garlic cloves, large (4)
- Kosher salt and freshly ground black pepper (1)
- Paprika, smoked (1 teaspoon)
- Vegetable or peanut oil (1/2 tablespoon)
- Dairy
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 29, 2012 (5 months ago).
85 people saved this recipe.
