Baked Chicken with Cinnamon Butter
- 2 teaspoons jarred green peppercorns, drained (optional)
- 1 small sliver garlic
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter
- Scant 1 teaspoon salt (less if you’re using salted butter)
- One 3 1/2- to 4-pound chicken
- 2 to 3 bay leaves
- Frisee, watercress, mache, or other tender young greens
- 1 lemon, cut into quarters
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Bay leaves (2)
- Frisee (1)
- Garlic (1 small sliver)
- Lemon, cut into quarters (1)
- Meat
- 3 1/2- to 4-pound chicken (1)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Peppercorns, jarred green (2 teaspoons)
- Salt (1 Scant teaspoon)
- Dairy
- Butter (3 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 18, 2012 (1 year ago).
227 people saved this recipe.
