Baked Chili Cheese Fries
- 3 tablespoons cornstarch
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ancho chili powder
- 3 russet potatoes, peeled
- 2 tablespoons olive oil
- 2 teaspoons worcestershire sauce
- 2 tablespoons grill seasoning or dry barbecue rub (these often include salt)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped scallions
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cumin, ground (1/4 teaspoon)
- Garlic powder (1/4 teaspoon)
- Russet potatoes (3)
- Scallions (1/4 cup)
- Condiments
Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- Ancho chili powder (1/4 teaspoon)
- Chili powder (1 1/2 tablespoons)
- Cornstarch (3 tablespoons)
- Grill seasoning or dry barbecue rub (2 tablespoons)
- Olive oil (2 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Dairy
- Cheddar cheese, sharp (1/2 cup)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published September 10, 2012 (5 months ago).
422 people saved this recipe.
