Baked Christmas Ham
- 1.8 kg (4lbs) Uncooked gammon joint
- 1 l (1.8pints) Medium dry cider
- 1 l (1.8pints) Clear apple juice
- 1 Large onion, cut into chunks
- 2 Stalks celery, cut into chunks
- 4 Carrots, cut into chunks
- 2 Bay leaves
- 20 Cloves
- 75 g (2.6oz) Butter, softened
- 175 g (6.2oz) Dark brown muscovado sugar
- 1 tsp English mustard
- 1 tsp Dijon mustard
- 1 tsp Ground ginger
- 1 tsp Ground cloves
- 1 tsp Ground cinnamon
- This recipe is gluten-free
- Produce
- Bay leaves (2)
- Carrots (4)
- Celery (2 Stalks)
- Ginger, Ground (1 tsp)
- Onion, Large (1)
- Meat
- Gammon joint (1 3/4 kg)
- Condiments
- Dijon mustard (1 tsp)
- English mustard (1 tsp)
- Cooking & Baking
- Cinnamon, Ground (1 tsp)
- Cloves (20)
- Cloves, Ground (1 tsp)
- Muscovado sugar, Dark brown (175 g)
- Drinks
- Cider, Medium dry (1 l)
- Clear apple juice (1 l)
- Dairy
- Butter (75 g)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published December 21, 2012 (1 month ago).
38 people saved this recipe.
