Baked Crab Rangoon
- 1 can (6 oz.) white crabmeat, drained and chopped
- 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
- 2 tablespoons light mayonaise
- ½ teaspoon Sriracha
- 2 teaspoons finely slice chives, plus more for garnish
- fresh ground pepper to taste
- 12 won ton wrappers
- Produce
- Chives, finely slice (2 teaspoons)
- Seafood
- Crabmeat, white (1 can)
- Condiments
- Mayonaise, light (2 tablespoons)
- Sriracha (1/2 teaspoon)
- Cooking & Baking
- Pepper, fresh ground (1)
- Bread & Baked Goods
- Won ton wrappers (12)
- Other
- 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
89.4Rating
1-100
1-100
54Tweets
419Facebook
Shares
Shares
741StumbleUpon
Views
Views
76,788PinterestPins
Recipe Stats
Published March 21, 2011 (1 year ago).
156 people saved this recipe.
