Baked Crispy Kale
- 4 giant handfuls of kale, torn into bite-sized pieces and tough stems removed (about 1/3 pound)
- 1-2 tablespoons olive oil
- sea salt or kosher salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Kale (4 giant handfuls)
- Cooking & Baking
- Olive oil (1 tablespoons)
- Sea salt or kosher salt (1)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published December 18, 2009 (3 years ago).
167 people saved this recipe.
