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Baked Egg Breakfast Casserole with Mushrooms, Spinach & Salsa
http://www.cookincanuck.com/2012/10/baked-egg-breakfast-casserole-...
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Ingredients
categorized
original
2 tsp olive oil, divided
12 oz. crimini (baby bella) mushrooms, sliced
4 cups (packed) fresh spinach, roughly chopped
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup salsa
5 eggs
5 egg whites
1/3 cup water
2 green onions, thinly sliced
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
Crimini
(
12
oz.
)
Green onions
(
2
)
Spinach, packed fresh
(
4
cups
)
Condiments
Salsa
(
1/2
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
tsp
)
Kosher salt
(
1/2
tsp
)
Olive oil
(
2
tsp
)
Drinks
Water
(
1/3
cup
)
Refrigerated
Egg whites
(
5
)
Eggs
(
5
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
68.1
Rating
1-100
26
Tweets
36
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Shares
1
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Views
2,175
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Recipe Stats
Published October 19, 2012 (4 months ago).
134 people saved this recipe.
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