Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus
- Leftover garlicky potatoes, chopped
- Leftover roasted asparagus & tomatoes
- 1 slice of bacon, crumbled
- 1 egg
- Sea salt and freshly cracked pepper, to taste
- Pinch of cayenne, to taste
- This recipe is gluten-free
- Produce
- Asparagus & tomatoes, roasted (1)
- Garlicky potatoes (1)
- Meat
- Bacon (1 slice)
- Cooking & Baking
- Cayenne (1 Pinch)
- Sea salt and freshly cracked pepper (1)
- Refrigerated
- Egg (1)
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Published June 28, 2012 (7 months ago).
121 people saved this recipe.
