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Baked Eggplant with Meat and Bechamel Sauce
http://www.cookstr.com/recipes/baked-eggplant-with-meat-and-beacut...
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Ingredients
categorized
original
3 medium purple eggplants
2 teaspoons kosher salt
½ cup olive oil, or as needed
2 tablespoons unsalted butter
2 yellow onions, finely chopped
¾ pound ground beef
½ cup dry white wine
2 tablespoons tomato paste
½ cup water
2 tablespoons chopped fresh Italian (flat-leaf) parsley
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 tablespoons all purpose flour
2 cups whole milk
½ teaspoon freshly grated nutmeg
2 teaspoons kosher salt
Freshly ground black pepper to taste
1 cup grated Kefalotyri cheese, plus 1 cup for assembly
Butter for greasing
Ingredients
categorized
original
Produce
Eggplants, medium purple
(
3
)
Italian (flat-leaf) parsley, fresh
(
2
tablespoons
)
Yellow onions
(
2
)
Meat
Ground beef
(
3/4
pound
)
Canned Goods
Tomato paste
(
2
tablespoons
)
Cooking & Baking
All purpose flour
(
4
tablespoons
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Black pepper, Freshly ground
(
1
)
Cinnamon, ground
(
1/2
teaspoon
)
Kosher salt
(
4 1/2
teaspoons
)
Nutmeg
(
1/2
teaspoon
)
Olive oil
(
1/2
cup
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Butter
(
1
)
Kefalotyri cheese, grated
(
1
cup
)
Whole milk
(
2
cups
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
20.1
Rating
1-100
1
Tweets
6
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Views
4
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Recipe Stats
Published December 9, 2011 (1 year ago).
4 people saved this recipe.
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