Baked Eggs, Ham & Asparagus in Tomato Cups
- 1 large tomato
- 1 large egg
- 2 T diced ham (cubes should be about 1/4″ in size)
- 2 T chopped asparagus (also 1/4″ in size)
- Pinch of salt
- Cooking spray
- This recipe is gluten-free
- Produce
- Asparagus (2 T)
- Tomato, large (1)
- Meat
- Ham (2 T)
- Cooking & Baking
- Cooking spray (1)
- Salt (1 Pinch)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on poorgirleatswell.com
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Published June 17, 2010 (2 years ago).
24 people saved this recipe.
