Baked Eggs
- 1 tbsp unsalted butter, softened
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp fresh rosemary, minced
- 1/2 tsp fresh thyme, minced
- 1 tbsp fresh parsley, minced
- 8 eggs
- 4 strips bacon, cooked and crumbled
- 1/4 cup kale, sautéed and chopped
- salt and pepper to taste
- This recipe is gluten-free
- Produce
- Kale (1/4 cup)
- Parsley, fresh (1 tbsp)
- Rosemary, fresh (1/2 tsp)
- Thyme, fresh (1/2 tsp)
- Meat
- Bacon, cooked and crumbled (4 strips)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter, unsalted (1 tbsp)
- Parmesan cheese, grated (1/4 cup)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published December 28, 2010 (2 years ago).
20 people saved this recipe.
