Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Baked Eggs in Chunky Tomato Sauce
http://www.marthastewart.com/872929/baked-eggs-chunky-tomato-sauce
Like
Ingredients
categorized
original
2 teaspoons extra-virgin olive oil
2 large bell peppers (red, yellow, or orange), stemmed, seeded, and diced small
1 large yellow onion, diced small
3 garlic cloves, minced
1 can (28 ounces) diced tomatoes
2 1/2 ounces baby spinach (2 1/2 cups)
Red-pepper flakes (optional)
Coarse salt and ground pepper
8 large eggs
4 ounces goat cheese, crumbled (1/2 cup)
2 tablespoons chopped fresh cilantro
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby spinach
(
2 1/2
ounces
)
Bell peppers, large yellow, or orange red
(
2
)
Cilantro, fresh
(
2
tablespoons
)
Tomatoes
(
1
can
)
Yellow onion, large
(
1
)
Cooking & Baking
Garlic cloves
(
3
)
Olive oil, extra-virgin
(
2
teaspoons
)
Red-pepper flakes
(
1
)
Salt and ground pepper, Coarse
(
1
)
Dairy
Goat cheese
(
4
ounces
)
Refrigerated
Eggs, large
(
8
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
38.5
Rating
1-100
1
Tweets
9
Facebook
Likes
1
StumbleUpon
Views
161
PinterestPins
Recipe Stats
Published April 29, 2012 (9 months ago).
45 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API