Baked Eggs in Whole Roasted Tomatoes
- 6 large tomatoes
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground black pepper
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, thinly sliced
- 6 large eggs
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (2 cloves)
- Thyme, fresh leaves (1 tablespoon)
- Tomatoes, large (6)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt and ground black pepper, Coarse (1)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published May 1, 2012 (9 months ago).
81 people saved this recipe.
