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Baked Eggs with Bacon, Cheese, and Herbs
http://www.marthastewart.com/865388/baked-eggs-bacon-cheese-and-he...
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Ingredients
categorized
original
4 ounces bacon (4 strips), diced
1 tablespoon snipped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons unsalted butter, softened
12 large eggs
2 tablespoons crumbled fresh goat cheese
2 tablespoons grated fontina, Gruyere, or mild white cheddar cheese
Coarse salt and freshly ground pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Chives, fresh
(
1
tablespoon
)
Flat-leaf parsley, fresh
(
1
tablespoon
)
Meat
4 ounces bacon
(
4
strips
)
Cooking & Baking
Salt and freshly ground pepper, Coarse
(
1
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Fontina, grated
(
2
tablespoons
)
Goat cheese, fresh
(
2
tablespoons
)
Refrigerated
Eggs, large
(
12
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,564 recipes
Social Stats
41.8
Rating
1-100
8
Tweets
19
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Likes
0
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Views
27
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Recipe Stats
Published August 22, 2012 (6 months ago).
37 people saved this recipe.
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