Baked Eggs with Mushrooms and Parmesan
- 1 lb. brown Crimini (Baby Bella) mushrooms, washed and thickly sliced
- 1 T olive oil
- salt and fresh ground black pepper to taste
- 4 eggs
- 2-3 tsp. freshly grated Parmesan
- 2-3 tsp finely chopped parsley for garnish (optional)
- freshly made whole wheat toast for serving with the eggs (optional)
- This recipe is vegetarian
- Produce
- Crimini, brown (1 lb.)
- Parsley (2 tsp)
- Cooking & Baking
- Olive oil (1 T)
- Salt and fresh ground black pepper (1)
- Bread & Baked Goods
- Freshly made whole wheat toast (1)
- Dairy
- Parmesan (2 tsp.)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on kalynskitchen.com
Social Stats
60.5Rating
1-100
1-100
28Tweets
28Facebook
Shares
Shares
91StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published February 13, 2013 (3 days ago).
44 people saved this recipe.
