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Baked Eggs with Tomato and Feta
http://www.foodrepublic.com/2012/06/23/baked-eggs-tomato-and-feta-...
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Ingredients
categorized
original
8 free-range eggs
3 tablespoons extra-virgin olive oil
2 cloves garlic, peeled and sliced
1/4 teaspoon dried Greek oregano
1 cup tomatoes, peeled, seeded and chopped
16 ounces tomato sauce
2 1/2 inch slices hearty country bread, cut into 1/4-inch dice
4 ounces feta, diced
2 tablespoons Kefalotyri or Pecorino cheese, grated
28 ounces crushed tomatoes
5 cloves garlic, sliced
3 tablespoons extra virgin olive oil
1 teaspoon dried Greek oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, dried
(
1/4
teaspoon
)
Garlic
(
7
cloves
)
Greek marjoram, dried
(
1 1/4
teaspoon
)
Tomatoes
(
1
cup
)
Tomatoes
(
28
ounces
)
Condiments
Tomato sauce
(
16
ounces
)
Cooking & Baking
Olive oil, extra-virgin
(
3
tablespoons
)
Olive oil, extra virgin
(
3
tablespoons
)
Pepper
(
1/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Sugar
(
1
tablespoon
)
Bread & Baked Goods
Country bread, hearty
(
1
2 1/2 inch slices
)
Dairy
Feta
(
4
ounces
)
Kefalotyri or pecorino cheese, grated
(
2
tablespoons
)
Refrigerated
Eggs, free-range
(
8
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
42.1
Rating
1-100
17
Tweets
82
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Likes
1
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Views
0
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Recipe Stats
Published June 23, 2012 (8 months ago).
153 people saved this recipe.
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