Baked Eggs with Tomatoes & Peppers
- 2 large Eggland’s Best eggs
- 1 t butter
- 1/2 c finely chopped tomatoes
- 1 T finely chopped onions
- 1/8 c chopped peppers of your choice
- 1 clove garlic, minced
- Salt & pepper to taste
- Cilantro for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro (1)
- Garlic (1 clove)
- Onions (1 T)
- Tomatoes (1/2 c)
- Cooking & Baking
- Peppers (1/8 c)
- Salt & pepper (1)
- Dairy
- Butter (1 t)
- Refrigerated
- Eggland’s best eggs, large (2)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published March 27, 2010 (2 years ago).
16 people saved this recipe.
