Baked Eggs with Wilted Baby Spinach
- 2 tsp olive oil
- 1/4 cup diced shallots
- 1 1/2 lb baby spinach, large stems removed
- 4 large eggs
- salt and freshly ground pepper, to taste
- 2 tbsp shredded Asagio cheese
- baking spray
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby spinach (1 1/2 lb)
- Shallots (1/4 cup)
- Cooking & Baking
- Baking spray (1)
- Olive oil (2 tsp)
- Salt and freshly ground pepper (1)
- Dairy
- Asagio cheese (2 tbsp)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 26, 2012 (11 months ago).
189 people saved this recipe.
