Baked Fish with Savory Bread Crumbs
- 2 pounds whitefish fillets, or other mild fish (about four fillets)
- 3/4 teaspoon kosher salt, divided
- 6 tablespoons extra-virgin olive oil, divided
- Zest and juice of one lemon (about 3 tablespoons)
- 1/2 cup white wine
- 6 garlic cloves, crushed and peeled
- 1/2 cup dry bread crumbs
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes, finely chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemon (about 3 tablespoons), Zest and juice of (1)
- Oregano, dried (1/2 teaspoon)
- Parsley, fresh (1 tablespoon)
- Seafood
- Whitefish (2 pounds)
- Cooking & Baking
- Garlic cloves (6)
- Kosher salt (3/4 teaspoon)
- Olive oil, extra-virgin (6 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Bread & Baked Goods
Bread crumbs, dry (1/2 cup)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 14, 2011 (1 year ago).
27 people saved this recipe.
