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Baked Fontina with Garlic, Olive Oil, and Thyme
http://leitesculinaria.com/1883/recipes-baked-fontina-garlic-olive...
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Ingredients
categorized
original
1 1/2 pounds Italian fontina, soft brown rind trimmed and discarded, cut into 1-inch dice
1/4 cup olive oil
6 cloves garlic, thinly sliced
1 tablespoon thyme
1 teaspoon chopped rosemary
Salt
Freshly ground black pepper
Sliced country bread or rolls
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
6
cloves
)
Rosemary
(
1
teaspoon
)
Thyme
(
1
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil
(
1/4
cup
)
Salt
(
1
)
Bread & Baked Goods
Country bread or rolls
(
1
)
Dairy
Italian fontina
(
1 1/2
pounds
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,587 recipes
Social Stats
66.1
Rating
1-100
21
Tweets
134
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Shares
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Views
285
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Recipe Stats
Published April 19, 2006 (6 years ago).
16 people saved this recipe.
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