Baked Fontina with Rosemary, Garlic, and Chili Flakes
- 1 pound fontina, cubed
- 1 tablespoon chopped fresh rosemary
- 4 garlic cloves, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon red chili pepper flakes
- 1 tablespoon olive oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Red chili pepper flakes (1/2 teaspoon)
- Rosemary, fresh (1 tablespoon)
- Cooking & Baking
- Garlic cloves (4)
- Olive oil (1 tablespoon)
- Salt (1/2 teaspoon)
- Dairy
- Fontina (1 pound)
Preparation
Read recipe preparation on feedmephoebe.com
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Published January 16, 2013 (1 month ago).
19 people saved this recipe.
