Baked French Fries with Indian Spices (Cumin & Coriander)
- 4 medium russet potatoes (about 1 ¾ pounds), unpeeled
- 3 tbsp plus 1 tsp olive oil, divided
- 1 tsp kosher salt
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 garlic cloves, minced
- ¼ cup chopped fresh cilantro
- Salt to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro, fresh (1/4 cup)
- Coriander, ground (2 tsp)
- Cumin, ground (2 tsp)
- Russet potatoes (about 1 3/4 pounds), medium (4)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt (1 tsp)
- Olive oil (3 1/3 tbsp)
- Salt (1)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published January 16, 2012 (1 year ago).
181 people saved this recipe.
