Baked French Toast
- FRENCH TOAST
- 1 loaf Crusty Sourdough Or French Bread
- 8 whole Eggs
- 2 cups Whole Milk
- ½ cups Whipping (heavy) Cream
- ¾ cups Sugar
- 2 Tablespoons Vanilla Extract
- Topping
- ½ cups All-purpose Flour
- ½ cups Firmly Packed Brown Sugar
- 1 teaspoon Cinnamon
- ¼ teaspoons Salt
- 1 stick Cold Butter, Cut Into Pieces
- Fresh Fruit (optional)
- Produce
- Fruit, Fresh (1)
- Cooking & Baking
- All-purpose flour (1/2 cups)
- Brown sugar, Firmly Packed (1/2 cups)
- Cinnamon (1 teaspoon)
- Salt (1/4 teaspoons)
- Sugar (3/4 cups)
- Topping (1)
- Vanilla extract (2 Tablespoons)
- Bread & Baked Goods
- Sourdough or french bread, Crusty (1 loaf)
- Dairy
- Butter (1 stick)
- Whole milk (2 cups)
- Refrigerated
- Eggs, whole (8)
- Frozen
- French toast (1)
- Other
- ½ cups Whipping (heavy) Cream
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 10, 2010 (2 years ago).
223 people saved this recipe.
